Cookbook designed by Taís Mauk, an Industrial Design student at the Rhode Island School of Design, is your perfect cooking guide. It includes heat sensitive cards those are printed with thermochromic ink and tuned to the right temperature required to cook each recipes. Each card has visual indicators that indicate too hot, too cold, and just right cooking temperatures while you cook any recipe.
This Cookbook is far better than those traditional food thermometers and can be a great help to new and inexperienced cooks.
Via: Cargocollective
