With the chimes of green technology ringing at all corners of our home based applications, a low carbon, sustainable kitchen system was always in the cards. But what separates the above pictured Ecooking Vertical Kitchen from other comparable products is its easy accessibility and collective nature. Conceived by Massimo Facchinetti, …
Many of us may have the wrong notion about the ripening process of fruits and vegetables, especially when they are kept in refrigerators. Well, in the strictly physical sense, refrigeration does help in ripening your fruits and veggies. However, in most cases, the process doesn’t involve ‘natural’ ripening, which may …
Cooking scales may have still not come under the radar of technological applications in most places of our world. However, the Japanese as always are one step ahead in the hi-tech field, which even stretches to the ‘ordinary’ scope of kitchen scales. This is pretty evident from Doritekku’s line of …
We daresay sinks have still remained among one of those very few kitchen and bathroom components that have not evolved structurally to harmonize with other advanced conceptions like utility designs and smart devices. And, in a bid to righteously solve this technological void, designer André Silva has conceived his Portable …
It happens that we tend to consume a very hot drink mistakenly and end up burning our mouth. To prevent from such accidents Nohot Cup is the solution. This cup has a heat-sensitive material on lid that expands when it is heated. As the temperature of drink drops to 30°C, …
Cookbook designed by Taís Mauk, an Industrial Design student at the Rhode Island School of Design, is your perfect cooking guide. It includes heat sensitive cards those are printed with thermochromic ink and tuned to the right temperature required to cook each recipes. Each card has visual indicators that indicate …
Khosla Associates and tsk Design together have successfully accomplished The Tower Kitchen in Bangalore, India. Architects Sandeep Khosla, Amaresh Anand and Dhaval Shellugar with graphic designers Tania Singh Khosla, Sakhee Mody and Chahat Kathotia makes this unique architecture worth praising. Via: Contemporist
When you are making that transition from being an ordinary gourmand to a typically well informed gourmet, cooking appears more as a scientific experiment rather than just a past time. In this regard, there are appropriate tools that can come in handy when you are seriously committed to ‘precision’ cooking. One of such convenient …
Crafted from a range of materials starting from disposable containers to exquisite lacquer ware, the traditional ‘Bento’ has always remained a popular take-out meal box when it comes to Japanese cuisine. Inspired by this traditionalist popularity of the box like container, designer Rachel Elise has contrived her very own version of the Bento Box. …
It is not often that we come across crockery items inspired by the simplicity yet elegance of vernacular styles. In this regard, the Segundo Objeto (or the Second Object) cup crafted by Mexican designer Jorge Diego Etienne alludes to that ‘laid back’, sylvan reverie where comfort equates to the simple life. The minimal, wooden nature of the …
